Job description:

1. Responsible for the effective implementation and implementation of enterprise strategy;

2. Be responsible for overall production management and be responsible for production objectives;

3. Be responsible for organizing and coordinating the affairs management of relevant functional departments of production;

4. Participate in the formulation of production and operation plans and budget plans;

5. Be responsible for leading and managing the personnel in the production sector and responsible for the development of production talents;

6. Supervise the product quality of each workshop, timely coordinate with relevant departments to analyze the root causes of quality and solve quality problems;

7. Supervise each workshop to truthfully submit various production reports, and formulate corresponding wages and basic wages according to the production processes and process requirements of various products;

8. Optimize and improve the process to improve production efficiency;

9. Be responsible for other temporary tasks assigned by superior leaders;

Job requirements:

1. Bachelor degree or above in food related major, industrial and commercial enterprise management;

2. Familiar with national food industry policies and regulations; Familiar with food economy, project management, financial management, law and other knowledge; Proficient in food business and process;

3. Be proficient in the company's product and technical knowledge, production knowledge and project management knowledge, and master relevant supporting professional knowledge;

4. More than 10 years working experience in food production management, including more than 6 years working experience in senior management of large food enterprises;

5. High sense of responsibility and moral quality, team leadership, decision-making ability, interpersonal skills, influence ability, organization and coordination ability;

6. Bachelor degree or above in food related major, industrial and commercial enterprise management;

7. Familiar with national food industry policies and regulations; Familiar with food economy, project management, financial management, law and other knowledge; Proficient in food business and process;

8. Be proficient in the company's product and technical knowledge, production knowledge and project management knowledge, and master relevant supporting professional knowledge;

Function category:Production director

keyword:Production director production management