On December 10, 2021, the 2021 China condiment industry resource release conference hosted by China condiment association was successfully held in Guangzhou.

On December 10, 2021, the 2021 China condiment industry resources conference hosted by China condiment association was successfully held in Guangzhou.

2021 China condiment industry resource release conference

With the theme of "meeting the future and releasing industry resources", this forum invites domestic well-known condiment enterprises and technology solution suppliers to share innovative ideas and products. Our company is invited to participate in this grand ceremony.

During the conference, the 2021 white paper on technological innovation and development of condiment industry jointly issued by China (International) condiment and food ingredients Expo, big data information center of China condiment Association, Chengdu taihefang Brewing Co., Ltd., Qingdao ruikelai catering ingredients Co., Ltd. and Tianjin Chunfa Biotechnology Group Co., Ltd. became a highlight.

The white paper shows in detail the efforts and breakthroughs of condiment enterprises in technological innovation. It has important reference value for promoting the production, R & D and technological innovation of condiment industry.

Application research and demonstration of disc koji making in the production of Taihe Mucor Douchi

Liu Yingtao, technical director of taihefang

At the meeting, Liu Yingtao, technical director of taihefang, delivered a wonderful speech on "the application of disc koji making in the production of Taihe Mucor Douchi", which comprehensively explained the advanced disc koji making process, Mucor patented technology and practical application of Taihe Douchi in the industry. Taihe Douchi's active exploration and cutting-edge achievements in the disc koji making process of Mucor Douchi were highly recognized by the association and Douchi peers.

This forum can be described as a gluttonous feast for China's condiment industry in 2021. The on-site experts gathered, packed and warm atmosphere. The on-site guests shared their insights for the audience from the aspects of strategy, talent, technology and machinery, which benefited the professional audience.