On the morning of March 29, Gu Shaoping, deputy director of the food production department of the State Administration of market supervision, and his party visited our company to investigate food safety. Jin Bo, the second level researcher of the food production department of the State Administration of market supervision, Zhou Chuanjun, the deputy director of the Sichuan provincial market supervision bureau, Zhang Zejun, the director of the food production supervision department, Feng Kai, the deputy director, sun YingYuan, the second level inspector of the Chengdu Municipal Market Supervision Bureau, Li Huayu, the director of the production supervision department, and Liu Chuanyin, the director of the Xindu District market supervision and administration, accompanied the investigation. Our chairman Chen Daofu and general manager Chen Chao participated in the reception.

The fermented black bean sauce fermentation center, sweet sauce sauce drying shop, disc koji workshop and hot pot cold chain line have been investigated by our research group.

ubsequently, chairman Chen Daofu and general manager Chen Chao participated in the special research meeting of "food safety work". At the meeting, provincial and municipal leaders at all levels delivered speeches on food safety work respectively. Chen Chao, general manager of our company, put forward suggestions to the research group on increasing the source control of agricultural and sideline products, further standardizing and improving industry standards, and hoping to increase support for the fermentation condiment industry

Deputy director Gu Shaoping affirmed the food safety work of the enterprise, and put forward ideas and methods on how the enterprise should further implement the main responsibility, do a good job in product quality and safety, and shoulder the work of leading the improvement of the industry. Finally, it made important instructions on how to "prevent risks, systematic supervision and service to help enterprises".