On the morning of March 3, 2022, Hu Lan, deputy head of Xindu District, and his party visited taihefang to guide their work. 

Chen Chao, general manager of taihefang, Ma Guohong, general manager of production, and other company leaders warmly received them.

Taihefang exhibition hall is a centralized presentation of the core business of the enterprise. The exhibition hall is divided into five parts: corporate culture, core brand, equipment and technology, product display and corporate honor. During the visit to the enterprise exhibition hall, general manager Chen Chao introduced the company's development process, base construction, product R & D, process technology, quality control, safety management, brand construction and other relevant information to the district leaders on site, Deputy district head Hu Lan spoke highly of the company's lean management, production automation and food safety control, and looked forward to the development pace of the enterprise in the future transportation era and more intelligent and scientific production management.

Vice Mayor Hu Lan and his delegation visited the enterprise exhibition hall

This time, deputy district head Hu Lan and his party paid special attention to the production site management of taihefang, and focused on the investigation and visit of taihefang's technical center, Douchi fermentation tank, sweet sauce drying farm, disc koji making workshop and hot pot cold chain line, which fully affirmed the outstanding contribution of taihefang in promoting Chinese food and inheriting historical skills. Deputy district head Hu Lan said that at present, the rapid development of the compound condiment industry has brought profound changes to people's dietary life. Taihefang, as an enterprise above the district regulations, should actively assume the demonstration, leading and leading role, actively implement the main responsibility for food safety, constantly strengthen the whole process control, and lead the high-quality development of the enterprise through scientific and technological innovation and brand construction.

Visit the company's production process and equipment

The visit and investigation of the district leaders is a high degree of attention and affirmation to the production and operation of taihefang. In the future, the company will strictly implement various management requirements and instructions of the state, province, city and district, actively practice the strategic idea of sustainable development, consolidate the main responsibility of food safety, innovate and move forward continuously, so as to make greater contributions to the economic development of Xindu District.