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21

2022-01

The diversification and healthy development of Chinese seasoning sauce industry market is the general trend

The traditional sauce product is a kind of semi-solid or semi fl...
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24

2021-12

Taihefang successfully passed the on-site review of three-level standard construction experts of safety standardization

On December 23, 2021, members of the expert group of Chengdu Insti...
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13

2021-12

Taihefang, the leader of the disc koji making technology of Mucor Douchi, was invited to attend the 2021 China condiment industry resource release conference and deliver a wonderful speech

Taihefang was invited to attend the 2021 China condiment industry ...
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08

2021-06

Taihefang fiscal year 2020 summary and fiscal year 2021 plan meeting were successfully held

On June 6, 2021, "taihefang fiscal year 2020 summary and fisc...
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- Chengdu taihefang Brewing Co., Ltd
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